Yesterday we met up and had lunch with a perch enthusiast. The season for this freshwater fish is waning, as the shacks are now coming off the lakes. With this warm winter, I doubt there are patches of ice strong enough to hold a structure.
My father used to take me fishing when I was young. Our usual spot was off the side of the road at the old Georgia Pacific plant in Brattleboro near the Cersosimo lumberyard. The bank was rocky and the water still. We’d sit for hours as the sun glimmered off the ripples, blinding me and the boulders we sat upon soaked in the heat. Continue reading →
A generous thank you to those of you who have sent me emails now and again asking after me. I am well and alive. Santa, Cupid, the Muses, and the Fates have all been kind to me since I last wrote. Just when I thought I couldn’t write any less, 2015 unfurled with only two blog posts. Oops. Here’s a quick update. Continue reading →
I brought Beet Balls to a Super Bowl party last night, and my Facebook friends are asking for the recipe. Since I love, love, love beets, and have worked this recipe through many iterations, I feel confident that it will work for most home cooks.
This is based on Mark Bittman‘s recipe for “Hearty Winter Vegetable Burger” from his book How To Cook Everything Vegetarian. If you like this, he has many more goodies in the book. Continue reading →