A generous thank you to those of you who have sent me emails now and again asking after me. I am well and alive. Santa, Cupid, the Muses, and the Fates have all been kind to me since I last wrote. Just when I thought I couldn’t write any less, 2015 unfurled with only two blog posts. Oops. Here’s a quick update. Continue reading
I brought Beet Balls to a Super Bowl party last night, and my Facebook friends are asking for the recipe. Since I love, love, love beets, and have worked this recipe through many iterations, I feel confident that it will work for most home cooks.
This is based on Mark Bittman‘s recipe for “Hearty Winter Vegetable Burger” from his book How To Cook Everything Vegetarian. If you like this, he has many more goodies in the book. Continue reading
While listening to a food-related podcast recently, a guest or host mentioned roasted cherries. It was an off-hand mention with no further elaboration. It was enough to pique my interest. I had no idea what to do with roasted cherries, nor can I remember the context in which they were mentioned.